Great steaks at a chain restaurant
If it’s a thick steak you’re after, this is the place to get it. Atlas recommends splitting the prime rib for two with a bottle of house red for the steak-iest best value on the menu. Otherwise, splurge! You can’t find these cuts just anywhere. Like other Block Houses in Lisbon, this one’s in a shopping mall but somehow pulls off making you feel like you’re in a private club somewhere in Little Italy. Maybe it’s the checkered cloth table covers.