For a celebratory sirloin or a top-shelf T-bone, look for the red awning on São Bento.
Craving a sirloin steak? Try one here. It’s a 32-year-old recipe topped with their 19th-century signature pepper sauce. The restaurant is pricier than most, but great for smaller bites too, like prego sandwiches, the iconic croquette, and for the pescatarians, a killer smoked salmon. Good for business meetings, romantic nights, or epic break-ups.