
Newsletter
Ginko: Vegan slow food‘s philosophy is that food is “much more than fuel for our bodies.”
This Sunday, Ginko invites you to learn how to make homemade tofu and seitan recipes, “without artificial additives or coagulants, and without waste,” from 9h30 to 13h.
The workshop includes lunch and a workbook.
To learn more and register, message Ginko here or shoot them an email at ginko.dc@gmail.com.
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