“The workshop is intended for anyone who wants to learn about the beer production process or deepen their knowledge. In this practical workshop, participants will produce a beer from malt, hops and yeast.
PROGRAM
1. malt types
2. Brewing
3. Filtration and Asperguration
4. Wort Boiling
Lunch Break (with beer tasting)
5. Hop Utilization
6. Yeast Types
7. Temperature and beer styles
8. Fermentation
9. Bottling
Our on-site trainings have limited places and follow all DGS guidelines to ensure the safety of our customers and participants.”
*The ticket includes lunch.