Brick oven pizza with a crispy crust and craft beer
With one of the only wood-burning stone pizza ovens around town, this pizzeria serves wheat-flour crusted goodness with organic toppings bubbled and cheesed to perfection. They have the full range of the Portuguese craft beer, Letra, an impressive array of cocktails, and of course a nice wine selection. This simple yet modern dining room is good for groups, but there are corners where you can sit solo and stuff your face out of sight. It’s okay. No one will judge you here.