Five to six euros for a durum misto and the like, seven or so euros for a full meal — these guys are pros
For a town brimming with kebab shops, it’s difficult to know which ones do it right. This one has been consistently tested and they consistently deliver, and now they have a fancy new spot in Santos. They have grown from a small corner shop to a twin location two doors down, to this massive white-washed spot with chandeliers. A full belly at five euros for a durum misto sandwich is tough to beat. For a few more euros, you can get the menu which includes a side of fries and a glass of beer or wine. Order a meia-garrafa (half-bottle) and see the professionalism as you douse your kebab in one of their three magic sauces — of which none are ketchup! Go easy on the green stuff if you have a low tolerance for heat.