Brick oven pizza and Italian-style side dishes that don’t disappoint
With long wooden tables and plenty of seating area, you’d think it would be easy to waltz in and grab a seat, but you’d be wrong. This spot, especially at lunch time, is teeming with hungry pizza-lovers pining for the crispy thin-crust goodness straight from the brick oven. It’s an excellent place for groups if you make a reservation in advance, as all of the varieties of pizzas are sublime and worth sharing to sample as many flavors as possible. The carpaccio is also worth a try, as the yummy balsamic and rock greens expertly compliment the thinly sliced chilled beef.