Maduxa Pastanaga

A culinary trip around the world starting right here in Lisbon, led by chef Ana, who’s been everywhere, man

Travessa dos Pescadores, 27
932 910 125
Mon-Wed, 11h – 23h; Thu – Fri, 11h – 16h, 19h30 – 23h; Sat 19h30 – 23h

The charm of this restaurant isn’t just due to the cozy travessa with outdoor seating right in the street, nor the inviting wooden tables or the sprawling umbrella from which basket lights sway lazily in the breeze. No, the reason to go here is the menu: crafted lovingly by former catering guru Ana. Each day there’s a special meant to sweep you away to another time and place. We tried the bird-stuffed puff pastry wrap with its tender, flaky crust and its delectable quail and chicken stuffing. We went for the arroz do pato to see what the chef could do with a Portuguese staple and we were not disappointed. If we had been purists, however, we would have missed the chouriço that had been replaced with cashews. The attention to detail here is one of the myriad reasons to go. Taste something new, or re-try something old. Either way, it’s a win-win.

Pastanaga Menu, Reviews, Photos, Location and Info - Zomato


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
On Key

Related Posts

Momentous Eventus: Emergence from Emergency Edition

And so — as you emerge from decades of confinement, feeling like a rent-a-scooter abandoned forever in a murky river but then randomly washed up on a beautiful sunny shore, full of life but with the ever-present dread of another two-week lockdown lingering in your bones — you’ll find that there’s actually some cultural stuff happening around town again.

New Sines Terminal Attracts Zero Bids

The Portuguese government’s tender for a new container port terminal in the deepwater port of Sines has received no bids, according to Reuters. The deadline was April 6th 2021, after


Subscribe to
the Atlas Lisboa Newsletter

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.