March 10, 2016 by The Atlas Team
Farm-fresh Portuguese, attentive service
This is our go-to place for a celebratory meal that sometimes includes steak, sometimes fish, and sometimes just desserts, but always wine. This bistro is carefully crafted to make you feel at home. The waitstaff isn’t satisfied until you are, so don’t hesitate to try a wine you’ve never had before. If it isn’t for you, there are two more the waiter is dying for you to try based on a comment or two. We have tried just about everything on the menu and it has yet to be served any way but just right. Rumor has it there’s a lunch buffet on Mondays and Fridays, and also a new Saturday and Sunday brunch menu.