Sea to tin and table: Portugal’s sardine industry – in pictures | The Guardian

“The photojournalist Patricia de Melo Moreira examines the fishing industry and local traditions in Peniche and Lisbon. Sardines account for two-thirds of Portugal’s fishing catch and sustain a major canning industry,” The Guardian writes introducing the photo-essay.

On Key

You May Also Like


Subscribe to
the Atlas Lisboa Newsletter

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.