Segundo Muelle

Some of the best ceviche in Portugal

Praça Dom Luís, 30, Loja 4B
Cais do Sodré
+351 931 169 158, website
Mon – Thu, 12h – 24h; Fri – Sat, 12h – 1h; Sun, 12h – 24h

Lisbon has its fair share of Peruvian restaurants these days and ceviche is becoming almost as ubiquitous as the hamburger. But Peru’s citrus-marinated national fish dish is done particularly well at Segundo Muelle, even though it’s a chain. Some ceviches here are more traditional than others, served with that extra-large corn that just yells Andes at you, others are smart reincarnations using what’s local to Lisbon’s shores. All of them, on Atlas’ visit — and we tried all of them — were perfectly marinated and divinely mixed, served cold and fast, by an attentive staff. And despite the somewhat too-modern interior one wouldn’t associated with Peru, it’s a perfect eatery to come with family and friends. This isn’t a place to stuff yourself silly, though, as the price tag is a bit steep. Nonetheless, the pisco sours here are at least a euro cheaper than that other Peruvian restaurant that’s been in all of the magazines. And they don’t serve it in a champagne glass, either, which is always a plus for those macho types looking for a deep South American buzz. The desserts, too, are worth stopping by even if you’re not planning to eat anything else.

Segundo Muelle Menu, Reviews, Photos, Location and Info - Zomato


On Key

You May Also Like

El Pibe

Memorable empanadas named after historical figures from South America


Charming pizza and burger joint with cozy outdoor seating in Alcântara


Good location and a Fado residency program where young singers are paired with older guitarists


Subscribe to
the Atlas Lisboa Newsletter

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.