Dine inside a convent. Pricey, but one of the best
This convent off of Rua das Trinas offers a sensory salvation. While it’s rare to find a pricey meal you actually feel is worth the dent in your bank account, this one is an exception. The staff pampers each table and has excellent knowledge of wines. The sisters in the kitchen know their stuff. Foie gras, venison truffles, and S. Jacques scallops are just a few of the menu items you don’t want to miss. God bless A Travessa.