July 6, 2016 by The Atlas Team
Reimagined Alentejano food made from happy cows
Set in a vaulted tunnel, this spot serves deliciously-fresh plates based on traditional recipes and prepared with the utmost care. Their beef is certified DOP, meaning the cows and the land from whence they came are protected. Go guilt-free for a tartare or keep it simple with a grilled steak, whatever you choose won’t disappoint. We recommend starting off with a gaspacho soup whatever you decide and no matter the season. They offer wines by the glass and bottle at reasonable prices, as well as a fully-stocked bar if you decide to go for a whiskey with your Seracaia sponge cake topped with Elvas plums and a little magic.